Patricia Hamaguchi Nikkei Brazilian Tokyo University of Marine Science and Technology Graduate Research Theme: Physical and Chemical Properties of Edible Protein Films Containingε-Polylysine Made From Blue Marlin (Makaira mazara) (ε-ポリリジンを添加した可食性タンパク質フィルムの物理化学的性質) 【Objective】The increase in food-born microbial outbreaks has intensified the researches on antimicrobial packaging technology. The antimicrobial packaging is prepared by adding antimicrobials to food packaging....